Shrimp cocktail with orange — Meal
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Macros (per serving)

Fat

30%

(4 g)

Protein

37%

(12 g)

Carbs

33%

(10 g)

7 g Net,

2 g Fiber

118 Calories (per serving)

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Tapas

Fish dishes

Savory snacks

Shrimp cocktail with orange

By Meal.com

A classic dish with a paleo twist!

Ingredients

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Orange

1 piece

Coconut yogurt

4 Tbsp

Lamb's lettuce

75 g

Crustaceans, shrimp

200 g

Cucumber

34 piece

Fresh dill

4 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

30 min

1

Cut the skin of the orange and cut the flesh into segments.

2

Squeeze the rest of the orange over a bowl, add the coconut yoghurt and a pinch of salt and pepper and stir well.

3

Cut the cucumber into small cubes of about 0.5 cm.

4

Finely chop the dill.

5

Mix half of the chopped dill through the dressing.

6

Divide the lamb's lettuce over glasses / bowls, then add the cucumber and shrimps and put 1 tablespoon of dressing in each glass.

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo

Course

Snack, Side dish, Appetizer

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