Shrimps with bok choy and ginger — Meal

Macros (per serving)

Fat

46%

(17 g)

Protein

40%

(34 g)

Carbs

14%

(12 g)

8 g Net,

4 g Fiber

338 Calories (per serving)

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Tapas

Fish dishes

Fast Recipes

Shrimps with bok choy and ginger

By Meal.com

Pak choi is slightly spicy, but neutral enough not to dominate the shrimp. Together with ginger and coconut, this is a delicious dish with an Asian twist.

Ingredients

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Coconut oil

3 Tbsp

Onion

1 piece

Garlic

2 pieces

Fresh ginger

3 cm

Red pepper (hot)

1 piece

Large shrimp

500 g

Pak choy

1 piece

Shredded Coconut

30 g

Lime

1 piece

Fresh coriander

4 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner, Snack, Side dish

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