Bacon biscuits — Meal
Meal

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Macros (per serving)

Fat

78%

(9 g)

Protein

11%

(3 g)

Carbs

11%

(3 g)

2 g Net,

1 g Fiber

103 Calories (per serving)

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Savory snacks

Cookies & Bars

Bacon biscuits

Ingredients

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Cookies

12

Almond flour

125 g

Coconut flour

12 Tbsp

Baking powder

12 tsp

Salt

1 pinch

Egg (beaten)

1 piece

Coconut oil (melted)

2 Tbsp

Bacon

3 slices

Fresh chives

1 Tbsp

Instructions

Difficulty

Normal

Prep time

12 min

Cook time

15 min

Wait time

30 min

1

Bake the bacon until crispy and drain on a paper towel.

2

Mix almond flour, coconut flour, baking powder and salt together.

3

In another bowl, mix egg and coconut oil well together. Add the wet ingredients to the dry ingredients while stirring.

4

Crumble the bacon and chop the chives. Add to the dough and knead well. Let the dough rest in the refrigerator for 30 minutes.

5

Preheat the oven to 180 degrees Celsius. Line a baking sheet with a sheet of parchment paper.

6

Roll out the dough to a half centimeter thick slice and cut out circles (this is easiest between 2 sheets of baking paper). Place the cookies on the baking paper.

7

Bake the cookies in the center of the preheated oven for 15 minutes, until golden brown and cooked through.

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Details

Allergens

Nuts, Chicken egg, Pork

Diet

Paleo, Keto

Course

Snack

Cooking equipment

Oven

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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