Brussels sprouts frittata — Meal
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Macros (per serving)

Fat

47%

(10 g)

Protein

33%

(16 g)

Carbs

20%

(10 g)

6 g Net,

4 g Fiber

193 Calories (per serving)

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Egg dishes

Vegetable Dishes

Brussels sprouts frittata

Ingredients

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Brussels sprouts

160 g

Sun dried tomatoes

3 pieces

Egg

4 pieces

Almond milk

2 Tbsp

Mustard Yellow

1 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Nightshade, Mustard, Chicken egg

Diet

Paleo, Keto

Course

Breakfast, Lunch

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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