Apple cider vinegar
Coconut blossom sugar
Cut the cherry tomatoes in half.
Put all ingredients together in the pan with a pinch of salt. Bring to the boil with regular stirring. Then reduce the heat to low and simmer for 30-40 minutes until you have a thick jam.
And now; looking for the 3 cloves! It is best if you take them out so that you do not accidentally eat them.
Store the tomato jam in a clean and tightly sealable glass jar.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Vegan, Sirtfood
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