Chocolat chip cookies from almond flour — Meal
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Macros (per serving)

Fat

80%

(31 g)

Protein

9%

(8 g)

Carbs

11%

(10 g)

7 g Net,

3 g Fiber

352 Calories (per serving)

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Sweet snacks

Cookies & Bars

Chocolat chip cookies from almond flour

Ingredients

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Cookies

9

Butter unsalted

100 g

Almond flour

250 g

Vanilla extract

1 tsp

Honey

1 tsp

Egg

1 piece

Chocolate pure (> 70% cocoa)

50 g

Walnuts

50 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

Wait time

10 min

1

Preheat the oven to 160 degrees Celsius (hot air). Line the baking sheet with a sheet of parchment paper.

2

Put the butter in a bowl and mix with a hand mixer until smooth. Add the vanilla, maple syrup and the egg and mix well.

3

Add the almond flour and knead well until you have a nice dough.

4

Coarsely chop the chocolate and walnuts and knead into the dough.

5

Form balls from the size of a ping pong ball and place them on the baking tray. Press them flat into biscuits.

6

Bake them in the middle of the oven for about 20 minutes. Remove them from the baking tray with a spatula and let them cool on a wire rack.

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Details

Allergens

Cow's milk, Nuts, Lactose, Chicken egg, Chocolate

Diet

Paleo, Sirtfood

Course

Snack

Cooking equipment

Hand mixer, Oven

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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