coconut flour pancakes with almond paste — Meal

Macros (per serving)

Fat

59%

(40 g)

Protein

11%

(17 g)

Carbs

30%

(47 g)

39 g Net,

7 g Fiber

614 Calories (per serving)

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Sweet snacks

High Tea

coconut flour pancakes with almond paste

Ingredients

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Egg

3 pieces

Coconut milk

85 ml

Almond paste

75 g

Coconut oil (melted)

2 Tbsp

Honey

2 Tbsp

Salt

1 pinch

Baking powder

12 tsp

Coconut flour

35 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 min

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo

Course

Breakfast, Lunch

Cooking equipment

Food processor

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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