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Ingredients
Calculate CostSalad
Cauliflower
400 g
Orange sweet pepper
1 piece
Cherry tomatoes
8 pieces
Black olives
1 hand
Spring onion
2 pieces
Dressing
Olive oil
3 Tbsp
White wine vinegar
1 Tbsp
Dried oregano
1⁄2 tsp
Black pepper
1 pinch
Salt
1 pinch
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
6 min
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Details
Allergens
Nightshade
Diet
Paleo, Keto, Vegetarian, Vegan, Sirtfood
Course
Lunch
Contributor
Simone van der Koelen
109 Recipes
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