Clean and chop the onion and garlic.
Heat olive oil in a stockpot and sauté the onion and garlic.
Cut the asparagus into 2 centimeter pieces and add to the pan. Bake for 5 minutes on medium heat.
Add the stock and bring to a boil. Then turn the heat to low and let it simmer for 20 minutes.
Heat a frying pan and fry the bacon until crispy. Drain on a paper towel.
Chop the chives.
Puree the soup with the hand blender. Serve the soup and crumble the bacon on top, garnish with chives.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
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