Portobello with goat cheese and walnuts — Meal

Macros (per serving)

Fat

70%

(28 g)

Protein

15%

(14 g)

Carbs

15%

(14 g)

8 g Net,

6 g Fiber

362 Calories (per serving)

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Vegetable Dishes

Portobello with goat cheese and walnuts

Ingredients

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Portobello

2 pieces

Walnuts

60 g

Goat cheese

50 g

Lemon juice

12 tsp

Sun dried tomatoes

3 pieces

Dried oregano

12 tsp

Salt

1 pinch

Black pepper

1 pinch

Arugula

2 hands

Carrot (grated)

50 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

12 min

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Details

Allergens

Nuts, Fruit, Nightshade, Lactose, Citrus

Diet

Keto, Vegetarian, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor, Oven

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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