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Ingredients
Calculate CostOnion
2 pieces
Garlic
2 cloves
Ras el Hanout
1 tsp
Dried thyme
1 tsp
Tomato paste
70 g
Red pepper (sweet)
1 piece
Butternut Squash
1 piece
Peeled tomatoes
400 g
Bouillon
1.2 l
Olive oil
1 Tbsp
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
35 min
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Details
Allergens
Nightshade
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Lunch, Appetizer
Cooking equipment
Blender
Contributor
Simone van der Koelen
109 Recipes
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