Red cabbage raw food — Meal
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Macros (per serving)

Fat

71%

(26 g)

Protein

4%

(4 g)

Carbs

25%

(21 g)

15 g Net,

6 g Fiber

328 Calories (per serving)

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Salads

Red cabbage raw food

Ingredients

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Red cabbage

12 piece

Lemon

1 piece

Olive oil

50 ml

Salt

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 min

Wait time

2 hr 0 min

1

Cut the red cabbage into thin strips.

2

Put the red cabbage in a colander and sprinkle 1 tablespoon of salt over it. Use your hands and squeeze the red cabbage strips several times. Let the red cabbage stand for an hour.

3

Hold the colander under the tap so that most of the salt rinses off the red cabbage. Shake several times because we want as little excess water as possible. Place the red cabbage in a bowl.

4

Squeeze the lemon.

5

Pour the lemon juice, olive oil and 1 tsp salt over the red cabbage. Mix well and let stand for at least 1 hour.

6

This raw food is even better the next day.

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Side dish

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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