Rhubarb crumble — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

61%

(47 g)

Protein

7%

(13 g)

Carbs

32%

(58 g)

50 g Net,

8 g Fiber

705 Calories (per serving)

Save

Download for free

Download our appDownload our app

Sweet snacks

Rhubarb crumble

Ingredients

Calculate Cost

Fruit

Rhubarb

120 g

Blueberries

60 g

Maple syrup

2 Tbsp

Lemon juice

12 tsp

Tapioca flour

1 Tbsp

Crumble

Almond flour

100 g

Coconut flour

1 Tbsp

Coconut blossom sugar

15 g

Cinnamon

12 tsp

Salt

1 pinch

Coconut oil

40 g

Maple syrup

2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo

Course

Snack, Dessert

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

Profile

With premium you receive all the Foodquotes recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share