Put the spinach together with the eggs in a blender and pulse until you have an even green mixture. Season with a pinch of salt and pepper.
Heat a frying pan with the oil and pour half of the spinach mixture into it.
Bake over low heat for about 3 minutes until the top begins to set. Turn the wrap over and bake this side for 1 to 2 minutes. Repeat with the remaining spinach mixture.
Let the wraps cool completely.
Divide the smoked salmon in the middle of the wrap and roll up tightly.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fish, Chicken egg
With premium you receive all the Foodquotes recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!