Tomato soup with roasted garlic — Meal
Meal

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Macros (per serving)

Fat

62%

(18 g)

Protein

6%

(4 g)

Carbs

32%

(21 g)

16 g Net,

5 g Fiber

258 Calories (per serving)

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Soups

Tomato soup with roasted garlic

Ingredients

Calculate Cost

Carrot

450 g

Red onion

1 piece

Garlic

10 cloves

Dried rosemary

1 Tbsp

Olive oil

3 Tbsp

Tomato cubes (can)

400 g

Coconut milk

200 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

Wait time

45 min

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Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Appetizer

Cooking equipment

Food processor, Oven

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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