Slow cooker Hungarian goulash — Meal
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Macros (per serving)

Fat

32%

(10 g)

Protein

48%

(33 g)

Carbs

20%

(14 g)

10 g Net,

4 g Fiber

280 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Slow cooker Hungarian goulash

By Meal.com

Let the slow cooker do all the work and then enjoy this delicious Hungarian goulash. It even taste better the next day. The slow cooker is an ideal kitchen appliance when you are pushed for time but enjoy eating stews and casseroles. Put all the ingredients in the slowcooker in the morning and on your return in the evening your meal is ready and waiting!

Ingredients

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Onion

3 pieces

Garlic

2 cloves

Tomato paste

2 Tbsp

Paprika powder

2 tsp

Caraway seed

1 tsp

Chili powder

1 pinch

Blade Steak Beef

600 g

Beef broth

125 ml

Red pepper (sweet)

3 pieces

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

6 hr 0 min

1

Chop the onions, finely slice the garlic and cut the bell pepper into small pieces.

2

Cut the stewing meat into cubes.

3

Mix the tomato paste, onions, garlic, paprika powder, caraway seed and chili pepper together at the bottom of the slow cooker.

4

Add the stewing meat and stock and stir until well mixed.

5

Place the paprika pieces on top and put the lid on.

6

Cook on the low setting for approximately 6 hours until tender,

7

Before serving season to taste with salt and pepper.

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Details

Allergens

Nightshade

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker

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