Smoked chicken with shallots and purslane — Meal
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Macros (per serving)

Fat

56%

(31 g)

Protein

27%

(36 g)

Carbs

17%

(23 g)

19 g Net,

4 g Fiber

516 Calories (per serving)

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Poultry & Wild Recipes

Smoked chicken with shallots and purslane

By Meal.com

Ingredients

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Shallots

500 g

Coconut oil

1 Tbsp

Apple cider vinegar

2 Tbsp

Smoked chicken breast

600 g

Olive oil (extra vierge)

4 Tbsp

Black pepper

to taste

Purslane

200 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

1

Cut the smoked chicken into strips.

2

Peel the shallots and remove a piece from the top and bottom.

3

Heat the coconut oil in a frying pan and fry the shallots with the apple cider vinegar for 20 minutes until done with a lid on the pan. Stir occasionally.

4

Divide the purslane and shallots over plates and place the smoked chicken strips on it.

5

Drizzle with olive oil and season the chicken with some pepper.

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Details

Allergens

Fruit

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

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