Spareribs — Meal
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Macros (per serving)

Fat

47%

(24 g)

Protein

49%

(54 g)

Carbs

4%

(5 g)

3 g Net,

2 g Fiber

454 Calories (per serving)

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Tapas

Meat dishes

BBQ Recipes

Oven dish

Spareribs

By Meal.com

Specially for those of us who like to eat with their hands, Paleo spareribs. With a delicious marinade.

Ingredients

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Rib

1

spare ribs

1 kg

Olive oil

2 Tbsp

Chili powder

1 Tbsp

Paprika powder

1 tsp

Garlic powder

12 tsp

Lime

2 pieces

Salt

1 pinch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

2 hr 30 min

1

Preheat the oven to 350°F.

2

Drizzle the spareribs with the olive oil and rub in well.

3

Mix the chili powder, paprika powder and garlic powder in a small bowl, together with a pinch of salt.

4

Grate the limes and add the rind to the herbs and spices.

5

Rub the herb and spice mixture over the spareribs making sure that everything is coated with a thin layer.

6

Place an oven dish in the oven with a roaster on top. Lay the spareribs on top of the roaster.

7

Bake for two and a half hours in the middle of the oven.

8

Grill under the grill or on the BBQ, for a few minutes, if you like them cripsy

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Details

Allergens

Nightshade, Pork, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Dinner, Side dish

Cooking equipment

BBQ, Grill

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