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Spicy pumpkin biscuits
Pumpkin is perfect for baking. It is often combined with 5 spice herbs, but that might be a bit too intense for some kids. This sweet-spicy variant is more suitable for younger eaters.
Ingredients
Calculate CostPumpkin
1⁄2 piece
Coconut oil
1 Tbsp
Almond flour
1 cup
Chestnut flour
1 cup
Egg
1 piece
Ginger ground
1 Tbsp
Cinnamon
1 Tbsp
Honey
1 1⁄2 Tbsp
Cream of tartar
1 1⁄2 tsp
Salt
1 pinch
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
15 min
1
Preheat the oven to 355°F.
2
Peel the pumpkin and remove the seeds. Chop it into large pieces and steam or boil until it is soft.
3
Melt the coconut oil in a pan.
4
Put all the ingredients in the food processor and mix it together. The dough must be firm so you can roll it out. Otherwise you can add a little more chestnut flour.
5
Line a baking sheet with baking paper and spread the pumpkin mixture on the plate.
6
Place a baking paper over the mixture and roll it flat with a rolling pin.
7
Remove the upper baking paper and place the sheet in the oven for 10-15 minutes.
8
Let the pumpkin biscuit cool briefly and cut out the shapes.
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Details
Allergens
Nuts, Chicken egg
Diet
Paleo, Vegetarian
Course
Snack
Cooking equipment
Food processor, Oven, Rolling pin
