1 1⁄2 Tbsp
Cream of tartar
1 1⁄2 tsp
Preheat the oven to 355°F.
Peel the pumpkin and remove the seeds. Chop it into large pieces and steam or boil until it is soft.
Melt the coconut oil in a pan.
Put all the ingredients in the food processor and mix it together. The dough must be firm so you can roll it out. Otherwise you can add a little more chestnut flour.
Line a baking sheet with baking paper and spread the pumpkin mixture on the plate.
Place a baking paper over the mixture and roll it flat with a rolling pin.
Remove the upper baking paper and place the sheet in the oven for 10-15 minutes.
Let the pumpkin biscuit cool briefly and cut out the shapes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Chicken egg
Food processor, Oven, Rolling pin