Spicy shrimp skewers — Meal
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Macros (per serving)

Fat

78%

(26 g)

Protein

20%

(16 g)

Carbs

2%

(2 g)

2 g Net,

0 g Fiber

307 Calories (per serving)

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Tapas

Fish dishes

BBQ Recipes

Savory snacks

Spicy shrimp skewers

By Meal.com

Delicious for a tapas evening or a party but also in combination with a normal dinner. If you like your food really spicy, leave the seeds in the red pepper.

Ingredients

Calculate Cost

Shrimps

350 g

Olive oil

100 ml

Garlic

2 cloves

Red pepper (hot)

1 piece

Fresh parsley

15 g

Satay skewers

8 pieces

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

10 min

1

Put some olive oil in a tall measuring jug. 


2

Add the garlic, red pepper (without seeds) and mix with a hand blender to a smooth dressing.


3

Put the shrimps into a bowl and pour the dressing over them. Cover and leave to marinate for at least 30 minutes.

4

Put some wooden skewers in water.

5

Thread 4 or 5 shrimps on each skewer.

6

Heat a grill pan on a medium-high heat and grill the shrimps until they are cooked.

7

Finely chop the parsley and sprinkle over the shrimps prior to serving.

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Grill, Blender

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