Spicy stir-fry with shrimps — Meal
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Macros (per serving)

Fat

29%

(17 g)

Protein

45%

(57 g)

Carbs

26%

(34 g)

21 g Net,

13 g Fiber

514 Calories (per serving)

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Fish dishes

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Spicy stir-fry with shrimps

By Meal.com

We really like a warm lunch. So why not lunch with this super simple but very tasty stir fry dish with shrimp?

Ingredients

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Coconut oil

2 Tbsp

Onion (finely chopped.)

12 piece

Garlic (pressed)

3 cloves

Red pepper (hot) (finely chopped.)

12 piece

White cabbage

1 piece

Large shrimp (peeled and washed)

400 g

Salt

to taste

Black pepper

to taste

Red pepper (sweet) (strips)

1 piece

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

1

Heat the coconut oil in a wok or frying pan and fry the onion, garlic and the pepper briefly.

2

Add paprika and stir-fry a few minutes.

3

Add shrimp and stir-fry until they are no longer translucent.

4

Finally add the white cabbage and stir-fry for a few minutes as well, until the cabbage has softened.

5

Serve and garnish with a bit of fresh coriander.

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs

Diet

Paleo

Course

Lunch, Dinner

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