Spinach salad with avocado — Meal
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Macros (per serving)

Fat

73%

(33 g)

Protein

7%

(8 g)

Carbs

20%

(21 g)

8 g Net,

13 g Fiber

410 Calories (per serving)

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Salads

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Spinach salad with avocado

By Meal.com

A delicious salad packed with superfoods.

Ingredients

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Spinach

3 hands

Avocado

2 pieces

Walnuts

25 g

Cherry tomatoes

15 pieces

Balsamic vinegar

to taste

Olive oil (extra vierge)

to taste

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

1

Cut the cherry tomatoes in half, cut the avocados in half, remove the kernel and scoop out the flesh.

2

Place the flesh of the avocado (with the flat side down) on a cutting board and cut in half lengthwise.

3

Divide the spinach over a plate. Put the avocado on top and spread the cherry tomatoes over it.

4

Sprinkle the walnuts over the salad/

5

Drizzle the balsamic vinegar and olive oil over the salad. Season with salt and pepper.

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Details

Allergens

Nuts, Fruit, Nightshade

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

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