Stuffed cauliflower omelette — Meal
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Macros (per serving)

Fat

71%

(24 g)

Protein

20%

(16 g)

Carbs

9%

(7 g)

4 g Net,

3 g Fiber

306 Calories (per serving)

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Egg dishes

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Vegetable Dishes

Stuffed cauliflower omelette

By Meal.com

Ingredients

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Egg

4 pieces

Cauliflower (rice)

65 g

Curry powder

12 tsp

Olive oil

2 Tbsp

Pak choy

1 piece

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

1

Cut the bok choy in half and place in a pan with a bottom of water.


Cook the bok choy in about 7 minutes.

2

Beat the eggs in a small bowl.


Add the cauliflower rice and curry powder and mix well.

3

Heat olive oil in a frying pan.


Pour in the egg-cauliflower mixture and fry an omelet.

4

Place the omelet on a plate and divide the bok choy over it.

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Details

Allergens

Chicken egg

Diet

Keto, Sirtfood

Course

Breakfast, Lunch

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