Stuffed portobello — Meal
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Macros (per serving)

Fat

44%

(5 g)

Protein

35%

(10 g)

Carbs

21%

(6 g)

4 g Net,

2 g Fiber

112 Calories (per serving)

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Oven dish

Vegetable Dishes

Stuffed portobello

By Meal.com

Stuffed portobellos are perfect for your lunch box, as they taste good both warm and cold.

Ingredients

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Portobello

2 pieces

Egg

2 pieces

Sun dried tomatoes

2 pieces

Fresh parsley

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

12 min

1

Preheat the oven to 355°F.

2

Cut the sundried tomatoes into thin strips.

3

Clean the portobellos (with a dry kitchen paper) and put them in an oven dish.

4

Divide the strips of sundried tomato over the portobellos.

5

Break an egg above each portobello.

6

Bake in the preheated oven for about 12 minutes or until the egg whites have solidified.

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Details

Allergens

Nightshade, Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Lunch, Snack, Side dish

Cooking equipment

Oven

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