Preheat the oven to 355°F.
Peel and grate the sweet potato.
Beat the eggs with the coconut milk and thyme. Season with salt and pepper.
Mix the grated sweet potato with the eggs.
Divide the sweet potato mixture over the muffin molds.
Bake the mini frittata for 20 minutes in the preheated oven.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Vegetarian
Breakfast, Lunch, Snack, Side dish
Oven, Grater, Muffin Mold 6 pieces