Tacos — Meal
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Macros (per serving)

Fat

43%

(17 g)

Protein

33%

(29 g)

Carbs

24%

(21 g)

14 g Net,

7 g Fiber

349 Calories (per serving)

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Tapas

Meat dishes

Fast Recipes

Tacos

By Meal.com

Tacos are a delicious dish, this time with iceberg lettuce wraps.

Ingredients

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Ground beef

250 g

Garlic

1 clove

Chili powder

1 tsp

Paprika powder

1 tsp

Dried oregano

12 tsp

Onion

1 piece

Red pepper (sweet)

1 piece

Tomato cubes

300 g

Iceberg lettuce

1 crop

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

1

Cut the red pepper into small cubes and the chop the clove of garlic and the onion finely.

2

Heat a frying pan over medium heat and cook the minced meat until cooked.

3

Add the chili powder, paprika powder, oregano, onion and garlic and fry for 2 minutes.

4

Add the bell pepper and the tomato cubes and simmer for 15 minutes on low heat.

5

Clean the iceberg lettuce and remove the leaves. Make sure you keep them intact.

6

Divide the meat mixture over the iceberg lettuce cups and enjoy the meal!

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Details

Allergens

Nightshade

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

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