Lemon (the juice)
Green chili peppers
Unsalted cashew nuts
Remove the skin from the legs and make a few incisions with a sharp knife. Rub them with salt and lemon juice and set them aside for half an hour.
Make a mixture of the yogurt, ginger, garlic, green pepper and coriander leaves in the food processor or blender. Add the remaining herbs. Season with salt and pepper
Place the chicken in a baking dish, brush with the yogurt mixture, cover it and let it marinate in the fridge for 6 to 8 hours. This can also be done the day before.
Preheat the oven to 445°F and bake the chicken for approximately 30 minutes. Serve with the rest of the marinade, coriander and cashew nuts.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Paleo, Keto, Sirtfood
Food processor, Oven