Tenderloin with apple from the Crock-Pot — Meal
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Macros (per serving)

Fat

17%

(7 g)

Protein

52%

(47 g)

Carbs

31%

(29 g)

26 g Net,

3 g Fiber

363 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Tenderloin with apple from the Crock-Pot

By Meal.com

Pork tenderloin and apple go very well together. You don't have a slowcooker in your house? No worries! You can also bake the tenderloin with apple pieces in a skillet in some coconut oil or ghee butter. This too is very convenient and tasty.

Ingredients

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Tenderloin

3 pieces

Granny Smith Appel

2 pieces

Honey

4 Tbsp

Cinnamon

1 12 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

4 hr 0 min

1

Make a few cuts from above in the tenderloin.

2

Place 1-2 slices of apple in every cut.

3

Place the remaining apple slices on the bottom of the Crock-Pot and drizzle with two tablespoons of honey.

4

Place the tenderloin on the apple and drizzle with the rest of the honey and cinnamon.

5

Put the lid on the pan and cook for 4-5 hours on the low setting.

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Details

Allergens

Fruit, Pork, Apple

Diet

Paleo

Course

Dinner

Cooking equipment

Slowcooker

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