Tomato and avocado salad — Meal
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Macros (per serving)

Fat

77%

(21 g)

Protein

4%

(3 g)

Carbs

19%

(12 g)

6 g Net,

6 g Fiber

246 Calories (per serving)

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Salads

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Vegetable Dishes

Tomato and avocado salad

By Meal.com

The different colors of tomatoes create a real party on your plate!

Ingredients

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Tomatoes

1 piece

Cherry tomatoes

1 hand

Red onion

12 piece

Avocado

1 piece

Fresh Oregano

to taste

Olive oil

1 12 Tbsp

White wine vinegar

1 tsp

Celtic sea salt

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

1 min

1

Cut the tomato into thick slices.

2

Cut half of the cherry tomatoes into slices and the other half in half.

3

Cut the red onion into super thin half rings. (or use a mandolin for this)

4

Cut the avocado into 6 parts.

5

Spread the tomatoes on a plate, place the avocado on top and sprinkle the red onion over it.

6

Sprinkle fresh oregano on the salad to taste.

7

Drizzle olive oil and vinegar on the salad with a pinch of salt.

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Details

Allergens

Fruit, Nightshade

Diet

Paleo, Keto, Vegetarian, Vegan, Sirtfood

Course

Lunch, Side dish, Appetizer

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