Tuna and egg salad — Meal
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Macros (per serving)

Fat

53%

(24 g)

Protein

33%

(34 g)

Carbs

14%

(15 g)

10 g Net,

5 g Fiber

412 Calories (per serving)

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Salads

Tuna and egg salad

By Meal.com

Classic, timeless and in keeping with the Paleo kitchen. Always very nice.

Ingredients

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Arugula

200 g

Mixed Curly Lettuce

200 g

Cucumber

12 piece

Onion

1 piece

Egg

4 pieces

Tomatoes

4 pieces

Green beans

150 g

Tuna

400 g

Lemon

12 piece

Olive oil

4 Tbsp

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

Instructions

Difficulty

Easy

Prep time

25 min

Cook time

25 min

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Details

Allergens

Fruit, Nightshade, Fish, Chicken egg, Legumes, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Breakfast, Lunch, Dinner

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