Red chicory
4 pieces
Tuna (can)
160 g
Orange
1 piece
Fresh parsley (finely chopped.)
1 Tbsp
Radish
5 pieces
Olive oil
1 tsp
Apple cider vinegar
1⁄2 tsp
Salt
to taste
Black pepper
to taste
Difficulty
Easy
Prep time
12 min
1
Drain the tuna.
2
Cut the wedges out of the orange and cut them into small pieces.
3
Cut the radishes into small pieces.
4
Mix all ingredients (except the red chicory) in a small bowl. Season with salt and pepper
5
Divide the tuna salad over the leaves of red chicory.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fruit, Fish, Citrus
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Snack, Side dish, Appetizer