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Tuna salad in red chicory
This tuna salad is refreshing because of the orange and parsley.
Ingredients
Calculate CostRed chicory
4 pieces
Tuna (can)
160 g
Orange
1 piece
Fresh parsley (finely chopped.)
1 Tbsp
Radish
5 pieces
Olive oil
1 tsp
Apple cider vinegar
1⁄2 tsp
Salt
to taste
Black pepper
to taste
Instructions
Difficulty
Easy
Prep time
12 min
1
Drain the tuna.
2
Cut the wedges out of the orange and cut them into small pieces.
3
Cut the radishes into small pieces.
4
Mix all ingredients (except the red chicory) in a small bowl. Season with salt and pepper
5
Divide the tuna salad over the leaves of red chicory.
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Details
Allergens
Fruit, Fish, Citrus
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Snack, Side dish, Appetizer
