Clean the carrots and cut into small cubes of 0.5 cm, clean the shallots and cut into quarters.
Press the garlic.
Heat 1 tablespoon of coconut oil in a frying pan and fry the garlic in 1 minute until fragrant.
Add the shallots, bacon and carrots and fry for 10 minutes.
Add the paprika powder and fry for 2 more minutes.
Heat a grill pan over medium heat and grill the turkey fillets with a pinch of pepper.
Cover and keep warm.
Add the leaf spinach to the shallot-carrot mixture and cook for 2 minutes until the spinach has shrunk.
Divide the spinach mixture over the plates and serve with the turkey fillet.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.