Upside-down nectarine cake — Meal
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Macros (per serving)

Fat

60%

(32 g)

Protein

10%

(13 g)

Carbs

30%

(37 g)

30 g Net,

7 g Fiber

490 Calories (per serving)

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Sweet snacks

Oven dish

Weekend Recipes

Cakes

High Tea

Upside-down nectarine cake

By Meal.com

Upside down cakes can be made using all sorts of fruit (or combinations). Surprisingly enough, it is very esy to make.

Ingredients

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Pie

1

Honey

2 Tbsp

Coconut oil

70 g

Vanilla bean

1 piece

Nectarines

10 pieces

Egg

3 pieces

Almond flour

200 g

Cinnamon

2 tsp

Baking powder

12 tsp

Almond milk

160 ml

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

1

Preheat the oven to 325°F.

2

Cut the nectarines into wedges.

3

Melt 1 tablespoon of coconut oil in a cast iron pan. Add the honey and the pulp and seeds from the vanilla bean.

4

Add the nectarine wedges to the pan (it doesn't matter if they overlap).

5

Sprinkle the cinnamon over the fruit and continue to cook on a low heat until the fruit begins to soften and the honey begins to caramelize.

6

Put the eggs, remaining coconut oil, water and almond flour into a bowl and mix well until you have a smooth mixture.

7

Pour the mixture over the fruit in the pan making sure that the fruit stays in place.

8

Bake in a preheated oven for 25 minutes or until the edges turn reddish brown.

9

Take out of the oven and leave to cool down slightly before tipping it out onto a plate or cake stand. It comes out easier if you loosen the sides with a knife.

10

Cut into pieces and enjoy:-).

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Details

Allergens

Nuts, Fruit, Chicken egg

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Oven, Garde, Cake mold (15cm)

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