Finely chop the onion and press the garlic.
Heat a pan with some oil and fry the onions until translucent.
Clean the carrots and cut them into small cubes. Add them to the onion together with the squeezed garlic cloves and let it fry gently for a few minutes.
Meanwhile, clean the leek and the celery. Cut the leek into half rings and the celery into small pieces. Fry them for a while and then add the broth.
Bring the soup to the boil and simmer for 20 minutes. Add salt and pepper. Add chervil and parsley just before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Dinner, Side dish, Appetizer