Fish stock
1 l
Spring onion
3 pieces
Carrot (grated)
2 pieces
Fish sauce
2 Tbsp
Chili sauce
1 Tbsp
Garlic
2 cloves
Fresh ginger (grated)
2 cm
Fresh basil
1 tsp
Large shrimp
400 g
Kelp Noodles
100 g
Spinach
2 hands
Brown mushrooms
200 g
Lime
1 piece
Difficulty
Easy
Prep time
5 min
Cook time
10 min
Go Premium to view the instructions of this and 2218 other Premium recipes.
Go Premium1
2
3
4
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nightshade, Shelfish, Crustaceans & Molluscs, Citrus
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Dinner, Side dish, Appetizer