Yellow chicken curry — Meal
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Macros (per serving)

Fat

56%

(36 g)

Protein

38%

(55 g)

Carbs

6%

(9 g)

7 g Net,

2 g Fiber

577 Calories (per serving)

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Yellow chicken curry

By Meal.com

Ingredients

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Chicken breast (in cubes)

1 kg

Chicken stock

750 ml

Coconut milk

250 ml

Onion (finely chopped.)

125 g

Curry powder

2 Tbsp

Coconut oil

1 Tbsp

Garlic (finely chopped.)

2 cloves

Fresh ginger (fijngesneden)

1 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

7 hr 0 min

1

Heat the oil in a pan, glaze the oinion, add the garlic and fry for 1 minute.

2

Put the onion and garlic mixture together with the remaining ingredients (except for the coconut milk) in the slow cooker.

3

Switch the slow cooker to its highest setting and cook for 3 hours (or for 6 hours using the lowest setting).

4

Add the coconut milk and reduce the heat to the lowest setting.

5

Adjust the seasoning and serve warm.

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Details

Diet

Paleo, Keto

Course

Breakfast, Lunch

Cooking equipment

Slowcooker

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