Autumn salad with grilled pear and goat cheese — Meal
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Macros (per serving)

Fat

58%

(39 g)

Protein

10%

(17 g)

Carbs

32%

(50 g)

40 g Net,

10 g Fiber

623 Calories (per serving)

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Autumn salad with grilled pear and goat cheese

Ingredients

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Pear

1 piece

Spinach

2 hands

Cherry tomatoes

125 g

Sun dried tomatoes

2 pieces

Olive oil (extra vierge)

1 Tbsp

Balsamic vinegar

1 Tbsp

Goat cheese (soft)

30 g

Cashew nuts

1 hand

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

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Details

Allergens

Nuts, Fruit, Nightshade, Lactose

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Breakfast, Lunch

Cooking equipment

Grill

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Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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