Baked salmon with cauliflower rice and wok spinach — Meal
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Macros (per serving)

Fat

37%

(21 g)

Protein

44%

(55 g)

Carbs

19%

(25 g)

16 g Net,

9 g Fiber

507 Calories (per serving)

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Fish dishes

Vegetable Dishes

Baked salmon with cauliflower rice and wok spinach

Ingredients

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Salmon fillet

2 pieces

Cauliflower (rice)

400 g

Spinach

200 g

Cherry tomatoes

250 g

Red onion

1 piece

Feta

75 g

soy sauce

1 Tbsp

Sesame oil

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Nightshade, Lactose, Sesame, Soy

Diet

Mediterranean, Sirtfood

Course

Dinner

Contributor

Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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