Choco oatmeal with pistachios — Meal
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Macros (per serving)

Fat

52%

(41 g)

Protein

11%

(20 g)

Carbs

37%

(66 g)

54 g Net,

12 g Fiber

713 Calories (per serving)

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Choco oatmeal with pistachios

Ingredients

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Almond milk

250 ml

Oatmeal (gluten free)

35 g

Banana

1 piece

Chocolate pure (> 70% cocoa)

25 g

Peanut butter

1 Tbsp

Pistachio nuts

1 hand

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

1

Take a small pan and pour in the oatmeal with the almond milk. Bring to a slow boil.

2

When the oatmeal almost boils, turn off the heat.

Chop the dark chocolate and mix with the oatmeal together with a tablespoon of peanut butter.

3

Pour the oatmeal into a bowl and finish with a topping of banana slices and pistachio nuts.

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Details

Allergens

Nuts, Fruit, Legumes, Peanut, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast

Contributor

Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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