Colorful beetroot salad with goat cheese balls — Meal

Macros (per serving)

Fat

71%

(48 g)

Protein

13%

(20 g)

Carbs

16%

(25 g)

16 g Net,

8 g Fiber

610 Calories (per serving)

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Colorful beetroot salad with goat cheese balls

Ingredients

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Baby leaf lettuce

75 g

Cherry tomatoes

125 g

Cooked red beets

1 piece

Yellow Beets (cooked)

1 piece

Goat cheese (soft)

100 g

Sesame seed

4 Tbsp

Walnuts

1 hand

For the dressing:

Olive oil (extra vierge)

2 Tbsp

Lemon (the juice)

12 piece

Honey

12 Tbsp

Mustard

1 tsp

Instructions

Difficulty

Normal

Prep time

30 min

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Details

Allergens

Nuts, Fruit, Nightshade, Lactose, Sesame, Mustard, Citrus

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner, Side dish

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Your Meal Planners

Your Meal Planners

195 Recipes, 4 Meal Plans

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