Cottage cheese with baked apple, toasted coconut and pistachio nuts — Meal
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Macros (per serving)

Fat

43%

(26 g)

Protein

19%

(26 g)

Carbs

38%

(52 g)

39 g Net,

13 g Fiber

544 Calories (per serving)

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Cottage cheese with baked apple, toasted coconut and pistachio nuts

Ingredients

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low-fat quark

400 g

Apple

2 pieces

Cinnamon

1 Tbsp

Coconut chips

1 hand

Pistachio nuts

1 hand

Honey

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Cow's milk, Nuts, Fruit, Lactose, Apple

Diet

Vegetarian, Mediterranean

Course

Breakfast, Lunch, Snack

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Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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