Creamy carrot soup with coconut milk — Meal
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Macros (per serving)

Fat

41%

(15 g)

Protein

8%

(7 g)

Carbs

51%

(41 g)

30 g Net,

11 g Fiber

327 Calories (per serving)

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Soups

Vegetable Dishes

Creamy carrot soup with coconut milk

Ingredients

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Carrot

500 g

vegetable broth

500 ml

Coconut milk (can)

200 ml

Red onion

1 piece

Fresh ginger

2 cm

Garlic

2 cloves

Curry powder

1 Tbsp

Lime (juice)

1 piece

Spring onion

2 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Blender

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Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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