Curry with red lentils and coconut milk — Meal
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Macros (per serving)

Fat

42%

(31 g)

Protein

14%

(24 g)

Carbs

44%

(71 g)

54 g Net,

17 g Fiber

660 Calories (per serving)

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Vegetable Dishes

Rice, Pasta & Pizza

Curry with red lentils and coconut milk

Ingredients

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Brown rice

100 g

Sweet potato

1 piece

Lentils (red)

100 g

Chickpeas (canned)

150 g

Red onion

1 piece

Coconut milk

400 ml

Tomato paste

70 g

Groentenbouillon blokje

1 piece

Dried turmeric

1 tsp

Ginger ground

12 tsp

Cumin Ground (grinded)

12 tsp

Curry powder

1 tsp

Water

500 ml

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan, Mediterranean, Sirtfood

Course

Lunch, Dinner

Contributor

Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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