Earthy salad of carrot, beetroot & lentils — Meal
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Macros (per serving)

Fat

44%

(25 g)

Protein

16%

(21 g)

Carbs

40%

(52 g)

35 g Net,

17 g Fiber

515 Calories (per serving)

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Salads

Vegetable Dishes

Earthy salad of carrot, beetroot & lentils

Ingredients

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For the salad:

Lentils (can)

160 g

Cooked red beets

100 g

Carrot (grated)

1 piece

White cabbage

75 g

Fresh parsley

10 g

Walnuts

1 hand

For the dressing:

Olive oil (extra vierge)

2 Tbsp

Honey

1 tsp

Mustard Yellow

1 tsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Mustard, Legumes

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

Contributor

Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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