Fresh risotto with shrimps — Meal
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Macros (per serving)

Fat

12%

(6 g)

Protein

18%

(20 g)

Carbs

70%

(77 g)

69 g Net,

8 g Fiber

439 Calories (per serving)

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Fish dishes

Rice, Pasta & Pizza

Fresh risotto with shrimps

Ingredients

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Risotto Rice

200 g

Onion (fijngesneden)

1 piece

vegetable broth

750 ml

Sugar snaps

200 g

Carrot

100 g

Peas (frozen)

150 g

Parmesan cheese

50 g

Lemon

1 piece

Garlic

1 clove

Shrimps

100 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Cow's milk, Fruit, Shelfish, Crustaceans & Molluscs, Legumes, Citrus

Diet

Mediterranean

Course

Dinner

Contributor

Your Meal Planners

Your Meal Planners

195 Recipes, 4 Meal Plans

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