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Rice, Pasta & Pizza
Nutritious, lukewarm lentil salad with grilled Halloumi
Ingredients
PrintCouscous (whole grain)
75 g
Groentenbouillon blokje
1⁄2 piece
Italian spices mix
1 Tbsp
Red onion
1 piece
Lentils (can)
350 g
Mixed Mushrooms
150 g
Eggplant
1⁄2 piece
Halloumi
100 g
Almonds (roast)
1 hand
Arugula
2 hands
Balsamic vinegar
2 Tbsp
Olive oil (mild)
1 Tbsp
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Cow's milk, Nuts, Nightshade, Lactose, Gluten, Legumes
Diet
Vegetarian, Mediterranean, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Grill
Contributor
Your Meal Planners
195 Recipes, 4 Meal Plans
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