Ravioli salad with spinach and grilled aubergine — Meal
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Macros (per serving)

Fat

39%

(26 g)

Protein

16%

(24 g)

Carbs

45%

(66 g)

50 g Net,

16 g Fiber

597 Calories (per serving)

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Salads

Vegetable Dishes

Rice, Pasta & Pizza

Ravioli salad with spinach and grilled aubergine

Ingredients

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Ravioli

250 g

Spinach

150 g

Sun dried tomatoes

6 pieces

Tomatoes

3 pieces

Eggplant

1 piece

Hüttenkäse

2 Tbsp

Red Pimentos

1 piece

Avocado

12 piece

Pine nuts (roasted)

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Lactose, Gluten, Seeds

Diet

Vegetarian, Mediterranean

Course

Lunch, Dinner

Cooking equipment

Grill

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Your Meal Planners

194 Recipes, 4 Meal Plans

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