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Egg dishes
Oven dish
Vegetable Dishes
Shakshuka with feta and tomato sauce
Ingredients
PrintGarlic
2 cloves
Onion
1 piece
Red pepper (sweet)
1 piece
Eggplant
1 piece
Tomato cubes (can)
400 g
Egg
4 pieces
Feta
100 g
Chili powder
1 tsp
Cumin Ground (grinded)
1 Tbsp
Ciabatta Bread
1 piece
Fresh parsley
1 bunch
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
25 min
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Details
Allergens
Nightshade, Lactose, Chicken egg, Gluten
Diet
Vegetarian, Mediterranean, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Oven
Contributor
Your Meal Planners
195 Recipes, 4 Meal Plans
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