Shakshuka with feta and tomato sauce — Meal

Macros (per serving)

Fat

42%

(23 g)

Protein

22%

(28 g)

Carbs

36%

(46 g)

35 g Net,

11 g Fiber

499 Calories (per serving)

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Egg dishes

Oven dish

Vegetable Dishes

Shakshuka with feta and tomato sauce

Ingredients

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Garlic

2 cloves

Onion

1 piece

Red pepper (sweet)

1 piece

Eggplant

1 piece

Tomato cubes (can)

400 g

Egg

4 pieces

Feta

100 g

Chili powder

1 tsp

Cumin Ground (grinded)

1 Tbsp

Ciabatta Bread

1 piece

Fresh parsley

1 bunch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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Details

Allergens

Nightshade, Lactose, Chicken egg, Gluten

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Your Meal Planners

Your Meal Planners

195 Recipes, 4 Meal Plans

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