Shakshuka with white beans & kale — Meal

Macros (per serving)

Fat

42%

(23 g)

Protein

28%

(36 g)

Carbs

30%

(39 g)

21 g Net,

19 g Fiber

512 Calories (per serving)

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Egg dishes

Vegetable Dishes

Shakshuka with white beans & kale

Ingredients

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Tomato cubes

400 g

Tomato paste

70 g

Kale

3 hands

Cannellini beans

400 g

Egg

4 pieces

Feta

100 g

Onion

1 piece

Garlic (pressed)

1 clove

Dried oregano

1 tsp

Cumin Ground

1 tsp

Paprika powder

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

15 min

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Details

Allergens

Nightshade, Lactose, Chicken egg, Legumes

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Dinner

Contributor

Your Meal Planners

Your Meal Planners

195 Recipes, 4 Meal Plans

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