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Oven dish
Vegetable Dishes
Stuffed pointed peppers with sweet potato
Ingredients
PrintRed Pimentos
2 pieces
Sweet potato
2 pieces
Sun dried tomatoes
5 pieces
Spinach
100 g
Feta
100 g
Egg
1 piece
Garlic
1 clove
Olive oil (mild)
1 Tbsp
Hazelnuts
1 hand
Black pepper
to taste
Celtic sea salt
to taste
Instructions
Difficulty
Normal
Prep time
30 min
Cook time
15 min
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Details
Allergens
Nuts, Nightshade, Lactose, Chicken egg
Diet
Vegetarian, Mediterranean, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Oven
Contributor
Your Meal Planners
195 Recipes, 4 Meal Plans
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