Stuffed pointed peppers with sweet potato — Meal
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Macros (per serving)

Fat

60%

(30 g)

Protein

15%

(17 g)

Carbs

25%

(29 g)

22 g Net,

7 g Fiber

448 Calories (per serving)

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Oven dish

Vegetable Dishes

Stuffed pointed peppers with sweet potato

Ingredients

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Red Pimentos

2 pieces

Sweet potato

2 pieces

Sun dried tomatoes

5 pieces

Spinach

100 g

Feta

100 g

Egg

1 piece

Garlic

1 clove

Olive oil (mild)

1 Tbsp

Hazelnuts

1 hand

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

15 min

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Details

Allergens

Nuts, Nightshade, Lactose, Chicken egg

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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Your Meal Planners

Your Meal Planners

195 Recipes, 4 Meal Plans

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